Nitamago・煮卵 Nitamago is also called Ajitama・味玉 in ramen shops. Nitamago / Ajitama means seasoned (boiled) egg in Japanese. Have you ever seen or tried a …
Appetizer
Corn Potage
Corn potage ・ コーンポタージュ is a very creamy corn soup. Corn Potage is a simple staple in many Japanese homes for all types of occasions …