Homemade cut mochi (kirimochi) using a Stand Mixer if you don’t have a mochi machine! It’s just as easy and delicious.
Side
Homemade Ricotta Cheese
An easy way to use up all your leftover milk and heavy whipping cream! I tend to buy milk and heavy whipping cream thinking that …
Nitamago
Nitamago・煮卵 Nitamago is also called Ajitama・味玉 in ramen shops. Nitamago / Ajitama means seasoned (boiled) egg in Japanese. Have you ever seen or tried a …
Corn Potage
Corn potage ・ コーンポタージュ is a very creamy corn soup. Corn Potage is a simple staple in many Japanese homes for all types of occasions …