Anko・An・Azuki
あんこ（餡子）・あん（餡）・あずき（小豆）
Anko = Sweet (Red) Bean Paste
Koshian・こし餡 = Smooth, strained sweet bean paste
Tsubuan・粒あん = Coarse sweet bean paste
Shiroan・白餡 = Sweet WHITE bean paste
Ichigo Daifuku・苺大福
Traditional Japanese dessert. This recipe makes about 8-10 Daifuku.
Check out this recipe
